Prepare to feel hungry. Very, very hungry. Or quite possibly queasy. Last week our friends at GOOD asked their readers to name “the most culturally significant, sustainably produced, locally sourced sandwiches” in their home states. The resulting responses vary from predictable (New York – pastrami on rye; Maine – lobster roll; California – veggie sandwich) to pretty interesting (Alabama – fried chicken liver sandwich; Montana – Rocky Mountain oyster sandwich; South Dakota – spam sandwich). Can you imagine if this infographic came in scratch ‘n sniff poster form? Click here to view the larger, clickable version of the map, and let us know in the comments if you think they got your state right.