, out now. Klemm was kind enough to whip up a special holiday cocktail just for us.
Herewith, in lieu of any actual vacation this year, the California Christmas.
1 ½ oz Goslings Black Seal Rum
½ oz triple sec
¼ oz almond syrup
½ oz mango puree
½ oz fresh sour
Shake all with ice and strain into long glass filled with fresh or crushed ice. Layer surface liberally with angostura bitters. Garnish with holly berries and strain into a short glass.